This was the most commonly produced and used form of tea in ancient china prior to the ming dynasty.
Pu erh tea brick.
First a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out.
However the most common sizes for a bing pu erh are 357g 400g and 500g.
Compressed tea called tea bricks tea cakes or tea lumps and tea nuggets according to the shape and size are blocks of whole or finely ground black tea green tea or post fermented tea leaves that have been packed in molds and pressed into block form.
Other shapes are famous as well like mushroom or melon shaped pu erh.
Rinse a teapot small teacups and a small pitcher with hot water.
Within the 20 years of its incorporation dayi is the enterprise that has achieved the lion s share of honors and awards.
Place the tea leaves inside the teapot and pour in enough hot water to cover the leaves.
Compressed pu erh tea now compressed pu erh is the standard form of this tea.
Aged pu erh tea brick numi s aged pu erh tea brick is a compressed bar of loose pu erh tea leaves.
Dayi has established itself as the standard bearer of pu erh tea.
Dayi menghai tea factory this one is a bit of a no brainer.
Bing and tuocha pu erh two types of compressed.
However pu erh tea is created according to a specialized process that involves a longer fermentation period.
If your pu erh tea comes in a brick cake or ball break off small amounts depending on how many cups you are making.
Here are the top 10 pu erh brands.
Put one tablespoon of tea leaves in the teapot for every two people being served.
Use more for large leaf tea or for a stronger taste.
After sun drying loose leaf tea is compressed into different molds to achieve the shape of brick or cake.
Pu erh tea can be purchased as loose leaf tea or in solid forms such as bricks cakes and balls.
Like green tea black tea and white tea pu erh tea is made from the leaves of the camellia sinensis plant.
Pu erh tea are called bing and tuocha.
A pu er tea factory which steams bags and presses the loose leaf pu er into tea bricks to produce pu er many additional steps are needed prior to the actual pressing of the tea.
A bing is usually a round flat and disc or puck shaped tea brick and can range in size from 100g to as large as 5 kg or more.
The compression happens as follows.
If your pu erh tea is the loose leaf variety simply prepare as you would any other loose leaf tea.
Once fermented the tea leaves are aged sometimes for years or even decades and packed into bricks or cakes.
