Pu Erh Tea Brewing

Compressed tea needs to be broken into small pieces and an appropriate amount of these pieces is then steeped in a chinese gaiwan or an un glazed clay yixing teapot or other type of small.

Pu erh tea brewing.

If you are brewing tea from a pu erh cake break off a small piece of tea using your prying pick. Pu erh teas are available as a cake of compressed tea leaves loose tea leaves or in tea bags. The liquor itself is a bright red brown color which is clear and very deeply mellow and earthy. How to brew pu erh cakes ripe cakes.

To brew the ripe pu erh cakes dislodge about one teaspoon of tea leaves and follow the instructions below. For one cup of water about one teaspoon of leaves or one tea bag is needed. Brewing pu erh tea the temperature of the water is especially important when brewing pu erh tea in the traditional chinese method. The strength of the tea will depend on the amount tea relative to the amount of water.

Or as loose leaf tea. Whether you are using loose leaf pu erh or a pu erh cake we recommend that you use approximately 3 4g of pu erh tea per 200ml of water. You will notice with each re brewing of the leaves the brewed tea. Be sure that your water is at or around 212.

Ripe pu erh cakes indicate that the leaves have been aged just as our loose leaf pu erh and sachet offerings. Pu erh hei cha are usually purchased as a compressed unit of tea a round disc rectangle square or bird s nest tuo cha etc. Bring fresh filtered water to a boil 212.